Top 10 Indian Restaurants in New York

Dhamaka

Prepare yourself for an explosion of flavor at Dhamaka, located in the vibrant Lower East Side. This place is all about "unapologetically Indian" food, focusing on rustic, regional dishes that you won't find anywhere else in the city. It's loud, it's lively, and it's absolutely bursting with energy – the kind of spot where you feel like you've stumbled upon a hidden culinary secret. The open kitchen adds to the buzz, letting you witness the magic as it happens. You absolutely must try their Champaran Meat, a slow-cooked goat dish that's incredibly tender and rich, or the Gurda Kapura, a daring and delicious offal preparation that showcases their commitment to authentic, lesser-known Indian fare.

Dhamaka is perfect for adventurous eaters and those who crave genuine, robust flavors. It's a no-reservations spot, so be prepared for a wait, especially on weekends, but trust me, it's worth every minute. Pricing is moderate to high, with most entrees in the $30-$50 range, making it a fantastic value for the unique experience and quality. This is where locals go when they want to truly explore the diverse culinary landscape of India beyond the usual curries.

What Food Critics Say