TOP 15 Restaurants in United States

TOP Restaurants in USA

TOP 15 Restaurants in United States

ABC Kitchen

If you're ever in New York City and craving something that feels both wholesome and incredibly sophisticated, you absolutely have to check out ABC Kitchen. Tucked away in the Flatiron District, this place isn't just a restaurant; it's an experience that celebrates farm-to-table dining with a global twist. The atmosphere is bright and airy, with a rustic-chic vibe thanks to the reclaimed wood and natural light, making it perfect for a leisurely brunch or an intimate dinner. You'll find dishes that are familiar yet elevated, often incorporating unexpected international flavors.

What truly sets ABC Kitchen apart is their commitment to organic, local ingredients, which shines through in every bite. Their Roasted Carrot and Avocado Salad with a citrus dressing is a revelation, and the Wood-Fired Pizzas, especially the one with house-made ricotta and herbs, are legendary. Expect to spend around $50-80 per person for dinner, making it a fantastic spot for a special occasion or when you want to treat yourself to truly fresh, innovative cuisine. Locals know this is where you go for food that makes you feel good, inside and out.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – ABC Kitchen consistently earns high praise for its innovative approach to seasonal, organic ingredients, often blending American comfort with subtle global influences. With a solid 4.5-star reputation, diners frequently highlight the vibrant flavors and the restaurant's commitment to sustainability, though fair warning: reservations are highly recommended, especially for weekend evenings, as it's a popular spot for a reason!

📍 Address: 35 E 18th St, New York, NY 10003

New York, New York

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Nobu Malibu

Oh, honey, if you're looking for a dining experience that's as much about the stunning views as it is about the incredible food, Nobu Malibu is your spot. Perched right on the Pacific Coast Highway, this isn't just a Japanese restaurant; it's a masterclass in Japanese-Peruvian fusion, set against the backdrop of the crashing waves. The sleek, minimalist design perfectly complements the natural beauty outside, creating an effortlessly chic and luxurious atmosphere that's perfect for a romantic evening or a memorable celebration.

The menu here is a symphony of flavors, where traditional Japanese techniques meet vibrant Peruvian ingredients. You absolutely cannot leave without trying their Black Cod with Miso – it's legendary for a reason, melting in your mouth with a perfect balance of sweet and savory. Their Yellowtail Sashimi with Jalapeño is another must-try, showcasing the delicate balance of heat and freshness. Be prepared for a splurge, as pricing is definitely on the higher end, typically $100+ per person, but for the unparalleled ambiance and exquisite cuisine, it's an experience you won't soon forget.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Nobu Malibu is consistently lauded for its breathtaking oceanfront setting and its pioneering Japanese-Peruvian fusion cuisine. With a solid 4.6-star reputation, diners frequently praise the iconic Black Cod with Miso and the fresh, innovative sushi, though fair warning: securing a reservation can be quite challenging, especially for prime sunset dining, so plan well in advance!

📍 Address: 22700 Pacific Coast Hwy, Malibu, CA 90265

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Avec

When you're in Chicago and craving something cozy yet incredibly sophisticated, Avec is the place that immediately comes to mind. Tucked away in the West Loop, this isn't your average Mediterranean spot; it's a vibrant, communal dining experience with a focus on rustic, wood-fired dishes that blend Mediterranean and European influences seamlessly. The long communal tables and warm, inviting atmosphere make it feel like you're dining in a chic European farmhouse, perfect for sharing plates with friends or a lively date night.

The menu at Avec is designed for sharing, encouraging you to try a little bit of everything. You absolutely have to order their famous Chorizo-Stuffed Dates with a piquillo pepper-tomato sauce – they're an explosion of sweet and savory. The Wood-Fired Pizzas are also a standout, with creative toppings that change seasonally. Pricing is moderate to high, typically $40-70 per person, offering fantastic value for the quality and unique experience. Locals know this is the go-to for a lively, delicious meal that feels both comforting and adventurous.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Avec is consistently celebrated for its warm, communal atmosphere and its innovative take on Mediterranean and European small plates, especially those from the wood-fired oven. With a solid 4.5-star reputation, diners frequently highlight the iconic Chorizo-Stuffed Dates and the ever-changing, seasonal menu, though fair warning: the communal seating can be a bit close-quarters, but it adds to the lively, shared dining experience!

📍 Address: 615 W Randolph St, Chicago, IL 60661

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KYU Miami

If you're exploring Miami's vibrant Wynwood Arts District and your taste buds are craving something truly exciting, KYU Miami is an absolute must-visit. This isn't just an Asian restaurant; it's a celebration of wood-fired Asian-inspired dishes with a distinct Miami flair, all served in a chic, industrial-meets-tropical setting. The open kitchen and lively atmosphere create an energetic buzz, making it a fantastic spot for a fun group dinner or a lively date night where you can truly savor unique flavors.

The star of the show at KYU is their wood-fired grill, which imparts an incredible smoky depth to everything it touches. You absolutely have to try the Korean Fried Chicken – it's crispy, sticky, and utterly addictive. The Roasted Cauliflower with goat cheese and shishito is another revelation, showcasing how vegetables can be the star. Pricing is moderate to high, around $50-80 per person, offering a fantastic culinary journey that blends comfort with innovation. Locals know this is the spot for creative, flavorful dishes that are perfect for sharing.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – KYU Miami is consistently praised for its innovative, wood-fired Asian-inspired cuisine and its vibrant, energetic atmosphere. With a solid 4.6-star reputation, diners frequently highlight the unforgettable Korean Fried Chicken and the unique Roasted Cauliflower, though fair warning: it can get quite loud during peak hours, but that's part of its lively charm!

📍 Address: 251 NW 25th St, Miami, FL 33127

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Gunshow

For a truly unique and interactive dining experience in Atlanta, you've got to check out Gunshow. This isn't your typical restaurant; it's a culinary spectacle where chefs bring dishes directly to your table, explaining each creation and offering you the chance to pick what tempts you most. It's a constantly evolving menu of American dishes with global influences, all served in a lively, bustling atmosphere that feels like a high-energy culinary party. It's perfect for adventurous eaters and those who love a dynamic dining experience.

The beauty of Gunshow is that there's no fixed menu; instead, chefs circulate with their prepared dishes, dim sum style, allowing you to choose what you want on the spot. This means every visit is different, but you can always expect bold flavors and creative combinations, from perfectly seared meats to inventive vegetable dishes, often with Asian or Latin American twists. Pricing is à la carte, so it can vary, but expect to spend around $70-100+ per person for a full meal with drinks. Locals know this is the place for an unforgettable, interactive culinary adventure.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Gunshow is consistently celebrated for its unique, interactive dining format where chefs present dishes tableside, offering an ever-changing menu of eclectic American cuisine with global influences. With a solid 4.7-star reputation, diners frequently praise the innovative dishes and the engaging atmosphere, though fair warning: the experience is highly spontaneous, so come with an open mind and be ready for delightful surprises!

📍 Address: 924 Garrett St, Atlanta, GA 30316

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Terra Plata

When you're in Seattle and looking for a restaurant that perfectly blends the Pacific Northwest's bounty with Mediterranean and Spanish influences, Terra Plata is your go-to. Perched on Capitol Hill, this spot offers stunning city views from its rooftop patio, creating a vibrant yet sophisticated atmosphere. The interior is warm and inviting, with exposed brick and natural wood, making it ideal for a relaxed dinner with friends or a romantic evening.

Chef Tamara Murphy's commitment to local, seasonal ingredients shines through in every dish, which often feature a delightful mix of flavors. You absolutely must try their famous Roasted Pig, a succulent dish that's a true showstopper. Their paellas are also incredibly popular, brimming with fresh seafood and aromatic spices. The small plates are perfect for sharing, allowing you to sample a wide array of their creative offerings. Pricing is moderate to high, typically $40-70 per person, offering a fantastic culinary journey that feels both comforting and adventurous. Locals know this is the spot for creative, flavorful dishes that are perfect for sharing.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Terra Plata is consistently praised for its stunning rooftop views and its delicious blend of Mediterranean, Spanish, and Pacific Northwest flavors, with a strong emphasis on local ingredients. With a solid 4.4-star reputation, diners frequently highlight the famous Roasted Pig and the vibrant paellas, though fair warning: the rooftop patio can get busy, so plan ahead if you want to snag a spot with a view!

📍 Address: 1501 Melrose Ave, Seattle, WA 98122

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Uchi

If you're in Austin and craving an unforgettable Japanese dining experience that pushes boundaries, Uchi is where you need to be. This isn't your traditional sushi joint; it's a modern, innovative take on Japanese cuisine, blending traditional techniques with unexpected ingredients and global influences. The atmosphere is sleek and minimalist, yet warm and inviting, making it perfect for a special occasion or a sophisticated night out.

The menu at Uchi is designed for sharing, encouraging you to explore a variety of hot and cold dishes, sushi, and sashimi. You absolutely have to try their "Hot Rock" – thinly sliced wagyu beef that you cook yourself on a sizzling stone right at your table. The "Foie Gras Sushi" is another adventurous and incredibly delicious choice, showcasing their innovative spirit. Their "Walnut Crusted Scallops" are also a revelation. Pricing is on the higher side, typically $70-120+ per person, but for the quality, creativity, and impeccable service, it's an experience that's truly worth it. Locals know this is the spot for a culinary adventure that will redefine your perception of Japanese food.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Uchi is consistently lauded for its innovative, non-traditional approach to Japanese cuisine, blending classic techniques with creative, globally-inspired flavors. With a solid 4.7-star reputation, diners frequently highlight the unique "Hot Rock" and the adventurous sushi creations, though fair warning: reservations are essential, as this popular spot fills up quickly every night!

📍 Address: 801 S Lamar Blvd, Austin, TX 78704

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State Bird Provisions

When you're in San Francisco and looking for a truly unique and playful dining experience, State Bird Provisions is an absolute must-visit. This isn't your typical American restaurant; it's a Michelin-starred spot that serves creative, seasonal American provisions "dim sum style," meaning dishes are wheeled around on carts or brought out on trays, allowing you to pick and choose as they pass by. The atmosphere is lively and bustling, with a casual yet refined vibe that makes it feel like a fun culinary adventure.

The ever-changing menu is a delightful surprise, always featuring fresh, seasonal ingredients transformed into innovative small plates. You'll find everything from their famous "State Bird with Provisions" (fried quail with various accompaniments) to inventive salads, savory pancakes, and delicious desserts. It's an exciting way to try a little bit of everything. Pricing is à la carte, so it can vary, but expect to spend around $60-90 per person for a satisfying meal. Locals know this is the place for an unforgettable, spontaneous, and incredibly delicious dining experience.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – State Bird Provisions is consistently celebrated for its innovative "dim sum style" American dining, offering an ever-changing menu of creative, seasonal small plates. With a solid 4.6-star reputation, diners frequently praise the unique service model and the surprising, delicious dishes, though fair warning: getting a reservation can be notoriously difficult, so be prepared to book far in advance or try your luck with a walk-in!

📍 Address: 1529 Fillmore St, San Francisco, CA 94115

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Oleana

If you find yourself in Cambridge, Massachusetts, and you're craving a culinary journey to the Middle East with a modern, sophisticated twist, Oleana is the gem you need to discover. This isn't just a Mediterranean restaurant; it's a vibrant, flavorful exploration of spices and ingredients, all served in a charming, intimate setting with a beautiful garden patio that feels like a hidden oasis. It's perfect for a romantic dinner or a special occasion where you want to savor every bite.

Chef Ana Sortun is a master of Middle Eastern flavors, elevating traditional dishes with innovative techniques and fresh, local ingredients. You absolutely must try their famous "Fattoush Salad" with its perfect balance of crispness and tang, or the "Lamb Shawarma" which is incredibly tender and flavorful. Their "Baked Alaska" is also a legendary dessert that you can't miss. Pricing is on the higher side, typically $60-90 per person, but for the exquisite flavors and unique ambiance, it's an experience that's truly worth it. Locals know this is the spot for an unforgettable, aromatic, and deeply satisfying meal.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Oleana is consistently lauded for its exquisite, modern Middle Eastern cuisine, showcasing a masterful use of spices and fresh ingredients. With a solid 4.6-star reputation, diners frequently highlight the flavorful Fattoush Salad and the tender Lamb Shawarma, though fair warning: the restaurant is quite popular and intimate, so securing a reservation, especially for the patio, is highly recommended!

📍 Address: 134 Hampshire St, Cambridge, MA 02139

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Compère Lapin

When you're in New Orleans and looking for a culinary experience that goes beyond traditional Creole, Compère Lapin is your destination. Tucked away in the Old No. 77 Hotel & Chandlery, this isn't just a Caribbean-inspired restaurant; it's a brilliant fusion of Caribbean, Creole, and European influences, all brought to life by Chef Nina Compton. The atmosphere is chic and sophisticated yet welcoming, with a subtle nod to the city's artistic spirit, making it perfect for a refined dinner or a celebratory meal.

Chef Compton's menu is a delightful exploration of bold flavors and unexpected combinations. You absolutely have to try their famous "Curried Goat with Sweet Potato Gnocchi" – it's a rich, comforting, and utterly unique dish that perfectly embodies the restaurant's fusion ethos. The "Conch Croquettes" are another standout, crispy on the outside and tender within. Pricing is on the higher side, typically $60-90 per person, but for the innovative cuisine and impeccable service, it's an experience that's truly worth it. Locals know this is the spot for a sophisticated and adventurous meal that truly captures the spirit of modern New Orleans.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Compère Lapin is consistently praised for its innovative blend of Caribbean, Creole, and European flavors, led by the acclaimed Chef Nina Compton. With a solid 4.6-star reputation, diners frequently highlight the unique Curried Goat with Sweet Potato Gnocchi and the flavorful Conch Croquettes, though fair warning: while sophisticated, the portions are generous, so come hungry!

📍 Address: 535 Tchoupitoulas St, New Orleans, LA 70130

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Rose's Luxury

If you're in Washington D.C. and looking for a dining experience that feels like a warm hug from a brilliant chef, Rose's Luxury is your spot. Located in Barracks Row, this isn't just an American restaurant; it's an eclectic, family-style eatery that blends global influences with a focus on comfort and shared joy. The atmosphere is vibrant and lively, with a charming, rustic-chic decor that makes you feel right at home, perfect for a fun group dinner or a memorable date night.

The menu at Rose's Luxury is designed for sharing, encouraging you to try a little bit of everything. You absolutely have to order their famous "Pork Sausage, Habanero, Lychee, and Mint Salad" – it's an unexpected explosion of sweet, spicy, and savory flavors that will blow your mind. Their pasta dishes are also always a highlight, often featuring unique combinations and perfectly al dente textures. Pricing is moderate to high, typically $50-80 per person, offering fantastic value for the quality and unique experience. Locals know this is the go-to for a lively, delicious meal that feels both comforting and adventurous.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Rose's Luxury is consistently celebrated for its innovative, eclectic American cuisine with global influences, served in a warm, family-style setting. With a solid 4.7-star reputation, diners frequently highlight the iconic Pork Sausage, Habanero, Lychee, and Mint Salad and the ever-changing, creative menu, though fair warning: they don't take reservations far in advance, so be prepared for a potential wait, but it's absolutely worth it!

📍 Address: 717 8th St SE, Washington, DC 20003

Washington, District of Columbia

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The Ravenous Pig

When you're in Winter Park, Florida, and craving elevated American gastropub fare with a creative, globally-inspired twist, The Ravenous Pig is your destination. This isn't just a pub; it's a sophisticated eatery that takes comfort food to new heights, blending classic techniques with innovative flavors. The atmosphere is rustic yet refined, with a cozy bar area and a spacious dining room, making it perfect for a casual dinner with friends or a more upscale meal.

The menu at The Ravenous Pig is a testament to their commitment to fresh, seasonal ingredients and bold flavors. You absolutely have to try their famous "Pub Burger" – it's a juicy, flavorful masterpiece that redefines what a burger can be. Their "Shrimp & Grits" are also a standout, with a rich, savory sauce that's utterly addictive. You'll find dishes that cleverly incorporate international influences, from Asian spices to European techniques. Pricing is moderate to high, typically $40-70 per person, offering fantastic value for the quality and unique experience. Locals know this is the spot for creative, flavorful dishes that are perfect for sharing.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – The Ravenous Pig is consistently praised for its elevated American gastropub fare, blending comfort food classics with innovative, globally-inspired twists. With a solid 4.5-star reputation, diners frequently highlight the iconic Pub Burger and the flavorful Shrimp & Grits, though fair warning: it can get quite busy, especially on weekends, so reservations are recommended!

📍 Address: 565 W Fairbanks Ave, Winter Park, FL 32789

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Spoon and Stable

If you're in Minneapolis and looking for a truly exceptional dining experience that blends Midwestern charm with sophisticated global influences, Spoon and Stable is your answer. Housed in a beautifully restored 1906 horse stable in the North Loop, this isn't just a modern American restaurant; it's a culinary masterpiece that seamlessly weaves together French, American, and Midwestern flavors. The atmosphere is elegant yet approachable, with high ceilings and a bustling open kitchen, making it perfect for a special occasion or a memorable night out.

Chef Gavin Kaysen's menu is a celebration of seasonal ingredients and refined techniques. You absolutely have to try their famous "Ricotta Dumplings" – they're incredibly light and flavorful, often served with seasonal vegetables and a delicate sauce. The "Roasted Chicken" is another standout, perfectly cooked and bursting with flavor. You'll find dishes that are both comforting and adventurous, showcasing a thoughtful blend of culinary traditions. Pricing is on the higher side, typically $70-100+ per person, but for the exquisite flavors, impeccable service, and stunning ambiance, it's an experience that's truly worth it. Locals know this is the spot for a sophisticated and unforgettable meal.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Spoon and Stable is consistently lauded for its refined modern American cuisine, expertly blending French, American, and Midwestern influences in a stunning historic setting. With a solid 4.7-star reputation, diners frequently highlight the delicate Ricotta Dumplings and the perfectly executed Roasted Chicken, though fair warning: reservations are highly sought after, so book well in advance, especially for weekend evenings!

📍 Address: 211 N 1st St, Minneapolis, MN 55401

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Juniper and Ivy

When you're in San Diego and craving a dining experience that's both sophisticated and playfully innovative, Juniper and Ivy is your absolute must-visit. Located in the vibrant Little Italy neighborhood, this isn't just a "New American" restaurant; it's a culinary playground where Chef Richard Blais and his team push boundaries, creating dishes that are visually stunning and incredibly flavorful, often with unexpected global twists. The atmosphere is industrial-chic, with high ceilings and an open kitchen, creating a lively and energetic buzz perfect for a fun night out.

The menu at Juniper and Ivy is a testament to their "refined rusticity" philosophy, focusing on fresh, seasonal ingredients transformed into creative small plates and entrees. You absolutely have to try their famous "Yolks on You" – a playful and delicious take on a deviled egg. The "Carrot Risotto" is another surprising standout, showcasing how vegetables can be the star of the show. Their seafood dishes are always incredibly fresh and expertly prepared. Pricing is on the higher side, typically $60-90 per person, but for the innovative cuisine and vibrant atmosphere, it's an experience that's truly worth it. Locals know this is the spot for a cutting-edge and delicious meal.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Juniper and Ivy is consistently praised for its innovative "New American" cuisine, characterized by playful presentations and bold, unexpected flavor combinations. With a solid 4.6-star reputation, diners frequently highlight the creative "Yolks on You" and the expertly prepared seafood, though fair warning: the lively atmosphere can get a bit loud during peak hours, but it adds to the energetic dining experience!

📍 Address: 2228 Kettner Blvd, San Diego, CA 92101

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Cosme

If you're in New York City and looking for a truly elevated and modern take on Mexican cuisine that transcends traditional boundaries, Cosme is your destination. Located in the Flatiron District, this isn't your average Mexican restaurant; it's a sophisticated culinary experience that reinterprets classic flavors with innovative techniques and a global sensibility. The atmosphere is sleek and minimalist, yet warm and inviting, making it perfect for a chic dinner or a special celebration.

Chef Enrique Olvera's menu is a masterclass in refined Mexican flavors, focusing on high-quality ingredients and artful presentation. You absolutely have to try their famous "Duck Carnitas" – it's a showstopper, incredibly tender and flavorful, designed for sharing. The "Uni Tostada" is another adventurous and incredibly delicious choice, showcasing their innovative spirit. Their cocktails are also expertly crafted and perfectly complement the food. Pricing is on the higher side, typically $80-120+ per person, but for the unparalleled quality, creativity, and impeccable service, it's an experience that's truly worth it. Locals know this is the spot for a sophisticated and unforgettable culinary journey.

What Food Critics Say

Here's what fellow food lovers can't stop raving about – Cosme is consistently lauded for its innovative, high-end modern Mexican cuisine, pushing the boundaries of traditional flavors with sophisticated techniques. With a solid 4.5-star reputation, diners frequently highlight the iconic Duck Carnitas and the creative seafood dishes, though fair warning: reservations are essential and can be hard to come by, so plan well in advance for this sought-after dining experience!

📍 Address: 35 E 21st St, New York, NY 10010

New York, New York

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