Top 10 Italian Restaurants in New York

1. Carbone

If you're looking for an unforgettable, old-school Italian-American experience with a serious dose of glamour, Carbone is your spot. Tucked away in Greenwich Village, this place isn't just a restaurant; it's a theatrical production from the moment you step through the door. The captains, dressed in custom tuxedos, guide you through a menu of elevated classics that are rich, decadent, and utterly delicious. You'll feel like you've walked onto a movie set from the 1950s, complete with red leather banquettes and a buzzing, sophisticated atmosphere.

Don't even think about leaving without trying their legendary Spicy Rigatoni Vodka – it's creamy, perfectly al dente, and has just the right kick that will haunt your dreams (in the best way possible!). The Veal Parmesan is another showstopper, pounded thin and fried to perfection. This is definitely a splurge, with pricing typically in the $150-250+ per person range, making it ideal for a special occasion, a celebratory dinner, or when you just want to treat yourself to an unparalleled dining experience. Reservations are absolutely essential and notoriously hard to snag, so plan far in advance!

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