Top 10 Italian Restaurants in California
2. Cotogna
Nestled in the charming Jackson Square neighborhood of San Francisco, Cotogna is the rustic Italian dream you've been searching for. It's the more casual, yet equally exquisite, sister restaurant to the Michelin-starred Quince, and it truly shines with its wood-fired oven and commitment to seasonal, farm-to-table ingredients. The ambiance is warm and inviting, with exposed brick and a cozy, intimate feel that makes you want to linger over every course. This is where you go for a comforting, yet refined, Italian meal.
Their house-made pastas are legendary – seriously, you'll dream about them! The Agnolotti dal Plin, tiny pasta pockets filled with deliciousness, are a must-try. And anything that comes out of that wood-fired oven, from their pizzas to their roasted meats, is pure perfection. Pricing is on the higher side of mid-range, typically $40-70 per person, reflecting the quality of ingredients and the expert craftsmanship. It's a favorite among San Francisco foodies for its consistent excellence and charming atmosphere.
What Food Critics Say
Reviewers consistently praise Cotogna for its authentic rustic Italian cuisine, particularly highlighting the fresh, house-made pastas and the delicious wood-fired dishes. With a strong 4.4-star rating, diners often commend the cozy ambiance and the excellent service, though some note that it can get a bit noisy during peak hours. The seasonal menu ensures fresh, vibrant flavors with every visit.