Top 10 Italian Restaurants in New York
3. Via Carota
If you're strolling through the West Village and stumble upon Via Carota, you've found a true neighborhood treasure. This place has a wonderfully rustic, old-world charm that makes you feel like you've stepped into a cozy trattoria in rural Italy. What makes it truly special is its no-reservations policy, which means you might have a wait, but trust me, it's part of the experience and absolutely worth it for the incredible food and warm, inviting atmosphere.
The menu here is all about simple, perfectly executed dishes that highlight the quality of the ingredients. Their Cacio e Pepe is legendary – creamy, peppery, and utterly divine. You also can't go wrong with any of their seasonal vegetable dishes or their perfectly grilled meats. Pricing is mid-range, typically around $60-100 per person, making it accessible for a delicious and authentic Italian meal. It's the kind of place where you can linger over a glass of wine, soak in the ambiance, and enjoy truly soulful cooking.
What Food Critics Say
Via Carota is lauded for its authentic, rustic Italian fare and charming, bustling atmosphere. With an impressive 4.7-star rating, diners consistently rave about the pasta dishes, especially the Cacio e Pepe, and the overall cozy vibe, though the no-reservations policy means waits can be long, particularly on weekends.